Einstein Bros Bagels – Stuart, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (772) 403-5276 to check today's hours. Know the hours? Send them to us.

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1981 SE Federal Hwy, Stuart, FL 34994

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Address1981 SE Federal Hwy, Stuart, FL 34994

Phone(772) 403-5276

StyleBagel shop

CountyMartin County

Time zoneEastern Time

From city center0.9 mi south

About Einstein Bros Bagels

You will find Einstein Bros Bagels at 1981 SE Federal Hwy in Stuart, 0.9 mi south of the Stuart city center.

Stuart has 17 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,151 residents. Nearest alternative: Jupiter Donuts at 2004 SE Federal Hwy, 0.1 mi away.

Opening hours for Einstein Bros Bagels are not verified in our data. A quick call to (772) 403-5276 before you go saves a wasted trip, especially on holidays.

This is one of 1,106 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Stuart	17
Nearest bakery	0.1 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.